Juice bar smoothies have justifiably gotten a bad rap because they’re often chock-full of added sugar and calories. This twist on traditional raspberry lemonade uses only 1 teaspoon of honey, and the rest of the sweetness comes from real fruit. Note that it’s important to use frozen fruit in smoothies because if you use too many ice cubes to try to get that thick consistency, you’ll end up with a watery, not-as-good-as-the-juice-bar’s smoothie in minutes.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.