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Epicurious
Bon Appétit

Raspberry Gratins

4.3

(5)

"This past year, I've enjoyed more opportunities than usual to travel and dine out," writes Tony Solomita of Arlington, Virginia. "Instead of a photo album, I'd like to create an album of recipes from these new favorite restaurants. I'll start with a dessert: the berries with custard sauce from L'Auberge Chez François in nearby Great Falls."

For these individual desserts, a light, foamy custard called a sabayon is poured over berries and broiled until just brown.

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