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Raspado Rojo

Rojo means “red,” and this syrup gets its name from the vibrant color of fresh pomegranates. Similar ices made with grenadine are found all over Mexico, but grenadine is usually made with artificial flavors and colors. I wanted to include a recipe using fresh pomegranates because it’s really tasty. You can clean an extra pomegranate and sprinkle the seeds on top of each serving for a lovely garnish.

Cooks' Note

The syrup color will vary depending on the pomegranate’s ripeness. For a little extra color and fruitiness, coarsely chop 1 pint strawberries and mix with 1/2 cup sugar. Let sit until the sweet juices are extracted, 30 to 40 minutes. Mix the strawberry juices with the cooled syrup (and use the strawberries for topping, if you like).

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