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Epicurious
Bon Appétit

Radicchio Salad with Sourdough Dressing

By Dawn Perry and Claire Saffitz
Image may contain Plant Food Dish Meal and Vegetable
Radicchio Salad with Sourdough DressingEva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski

Sourdough enriches salad dressing for a creamy, tangy finish.

Cooks' note:

Why We Blitz the Bread

Using a blender rather than a food processor yields a smooth dressing and whips in air for a light texture.

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