Name: Radicchio Salad with Creamy Tahini and Salted Sesame Seeds
Yield: 8 servings
Ingredients: 3 tablespoons toasted sesame seeds; Flaky sea salt; 1/2 small red onion, very thinly sliced; 1/4 cup fresh lemon juice; Kosher salt, freshly ground pepper; 1/3 cup plain whole-milk Greek yogurt; 1 tablespoon tahini; 2 medium or 4 small heads of radicchio, leaves separated, large leaves torn; Olive oil (for drizzling)

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Photo by Michael Graydon & Nikole Herriott

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

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