This French dish, which translates to “pot on the fire,” consists of meat and vegetables slowly cooked in water or stock. The broth is traditionally served with croutons as a first course, followed by an entrée of the meat and vegetables. The combination of meat and vegetables varies according to the region. It’s traditionally a slow-cooking dish that takes hours. This version makes use of more tender cuts of meat and therefore cooks much more quickly.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.