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Punch à la Noix de Coco

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Punch à la Noix de CocoTara Donne copyright © 2009

From piña coladas to rum and coconut water, the fruit of the coco palm seems a natural pairing with the elixir of the cane reed. Here is a different twist on the rum and coconut theme—one that can be made in a larger quantity and kept on the sideboard or the bar until ready to serve. It only gets better.

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