Name: Prosciutto, Goat Cheese, and Fig Sandwiches
Yield: Makes 6 sandwiches
Ingredients: 6 oz soft mild goat cheese (3/4 cup) at room temperature; 1 1/2 teaspoons black pepper; 3 tablespoons unsalted butter, softened; 6 (4- to 5-inch) soft round seeded rolls, split; 6 fresh figs, trimmed and sliced lengthwise 1/4inch thick; 1/2 lb thinly sliced prosciutto; 12 arugula leaves, tough stems discarded

Active time: 15 min Start to finish: 15 min

Recipe information

Yield
Makes 6 sandwiches

Ingredients

6 oz soft mild goat cheese (3/4 cup) at room temperature

1 1/2 teaspoons black pepper

3 tablespoons unsalted butter, softened

6 (4- to 5-inch) soft round seeded rolls, split

6 fresh figs, trimmed and sliced lengthwise 1/4inch thick

1/2 lb thinly sliced prosciutto

12 arugula leaves, tough stems discarded

Preparation

Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.