Skip to main content
Epicurious
Gourmet

Praline Powder

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1/2 cup sugar
1/2 cup blanched whole almonds

Preparation

  1. Step 1

    Grease a small baking pan.

    Step 2

    In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.

    Step 3

    Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.

    Step 4

    In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.

TagsFrenchEuropeanAlmondNutDairy FreeGluten FreeVeganVegetarianEasy5 Ingredients or FewerMake AheadFood ProcessorGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.