Sea urchin, or uni in Japanese, is a favorite delicacy back home, one that can be enjoyed raw or mixed as a dressing for seafood. I love the creamy, rich texture and sweet flavor of sea urchin combined with the lemony butter sauce of this gnocchi dish. You can prepare the gnocchi ahead of time, if you’d like. Just toss it with 1 tablespoon olive oil and refrigerate for up to 5 days or freeze for up to 1 month.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.