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Epicurious
House & Garden

Port Sangaree II

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 teaspoon superfine sugar
2 ounces port
2 ice cubes
Club soda
1 tablespoon brandy
Nutmeg

Preparation

  1. Put sugar into an 8-ounce tumbler and add enough water to dissolve. Add the port and ice cubes and fill with club soda. Float the brandy on top, and dust with grated nutmeg.

TagsCocktailAlcoholBeveragesBrandyPortQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
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