Pork meat, which is nutritional and economical, is used a lot in Italy. Using the tenderloin for this dish guarantees a tender result, but one can use boneless shoulder or leg meat instead, cutting it into thin slices. You can also make this dish with chicken breast or boneless chicken legs. The sun-dried tomatoes bring a lot of flavor to the dish; I use them whole, or sometimes purée them in a processor and spread the paste on the meat, but in this recipe I slice them.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.