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Pork Roast with Apples, Cider, and Cream

At certain times of the year, parts of Northern California’s Sonoma County sprout masses of wild mushrooms, and at one time apple orchards covered many of the hills now blanketed with vineyards. Gone today are many of those venerable old trees, but remnants of some orchards remain, as does the heritage that inspired this savory slow-cooked meal.

Cooks' Note

Suggested Beverage: A Russian River Valley Chardonnay.

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