Pork loin is always welcome at any family table or dinner party, and thankfully it turns out to be as easy to make as it is impressive. Assemble it a day or two in advance and just pop the pork in the oven before dinner. The colorful jewel tones of the stuffing make this dish look as good as it tastes. Once you have the basic technique down, you can change the stuffing any number of ways—use different kinds of bread, dried fruit, wine, herbs.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.