Pork belly is not bacon because it is not cured. Pork belly is what bacon is made from. It is a delicious breakfast meat all by itself, especially when allowed to sit overnight with a little salt, pepper, and maple syrup before slowly cooking in a low oven. Most of the pork bellies in America are cured and smoked for bacon. However, raw bellies are rich, succulent, and very versatile. It may be difficult to find fresh pork belly at the supermarket, but the meat manager can probably special-order it. Otherwise, visit a reputable butcher and look for the leanest pork belly that you can find. (Even lean ones have generous amounts of fat.) It’s most convenient to cook pork belly when it is trimmed into pieces smaller than a whole belly. A three-pound piece is manageable at home. Start this project a day ahead of when you want to serve the meat, since the pork belly needs to marinate overnight, and then cook for about three hours.
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.