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Popovers

Popovers can be baked by themselves at a high temperature, or along with a roast at a lower temperature. Mix the batter up to a day ahead and refrigerate, not only for convenience but also for the highest, lightest popovers.

Cooks' Note

As an alternative, the popovers can be baked above a roast or chicken with the oven temperature set at 325°F. Bake them on the top rack for an hour, until puffed and crispy.

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