Name: Pomegranate-Glazed Carrots
Cook time: 15 min
Total time: 45 min
Yield: Makes 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound carrots, cut diagonally into 1/4-inch-thick slices; 1 cup pomegranate juice; 1 (3-inch) cinnamon stick; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 3/4 teaspoon coriander seeds, toasted and lightly crushed

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Pomegranate-Glazed CarrotsMartyn Thompson

The ubiquity of pomegranates in Morocco inspired food editor Maggie Ruggiero to add one nontraditional ingredient — pomegranate juice — to this very traditional meze; its tartness turns up the volume on all the flavors, and its color lends a beautiful mahogany sheen.

Recipe notes

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