Here, meatballs—usually called polpette, at least in Rome—are made with a load of fresh Parmesan, lightened with parsley, and served in a delicious broth, with just a bit of pasta. It’s filling soup but not overwhelming. Although you can assemble many of its components in advance—the meatballs, pasta, carrots—it’s best to do the actual cooking at the last minute. This soup will lose its light texture if allowed to sit with the meatballs and pasta in it for too long.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.