Polenta with Fresh Tomatoes and Mozzarella

Preparation

1. Step 1

   Cut the polenta into 12 equal slices, each about 1/2 inch thick. Heat the oil on a nonstick griddle or wide skillet. Arrange the polenta slices on the griddle. Cook both sides over medium heat until golden and crisp, at least 10 minutes per side.

   Step 2

   Arrange the polenta slices on a large platter. Sprinkle evenly with the tomato, then the mozzarella cheese. Microwave just until the cheese is melted, 2 to 3 minutes. Or, if you prefer, bake the polenta briefly in a preheated 400°F oven in an ovenproof container until the cheese is melted, about 5 minutes. Allow 3 to 4 slices of polenta per serving. Sprinkle each serving with fresh or dried basil, if desired.

2. Menu

   Step 3

   Polenta with Fresh Tomatoes and Mozzarella (this page)

   Step 4

   Spinach Fettuccine with Summer Squash (page 79)

   Step 5

   Simple tossed salad

3. nutrition information

   Step 6

   Calories: 204

   Step 7

   Total Fat: 9g

   Step 8

   Protein: 10g

   Step 9

   Carbohydrate: 21g

   Step 10

   Cholesterol: 19mg

   Step 11

   Sodium: 197mg