Name: Poached Salmon with Mustard Sauce
Yield: Serves 2
Ingredients: 1/3 cup dry white wine; 1 green onion, chopped; 2 6-ounce 1-inch-thick skinless salmon fillets; 1/4 cup whipping cream; 2 teaspoons Dijon mustard; Chopped green onion tops

Recipe information

Yield
Serves 2

Ingredients

1/3 cup dry white wine

1 green onion, chopped

2 6-ounce 1-inch-thick skinless salmon fillets

1/4 cup whipping cream

2 teaspoons Dijon mustard

Chopped green onion tops

Preparation

Bring wine and onion to simmer in heavy large skillet. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard. Spoon sauce over fish. Sprinkle with green onion tops.

TagsWhite Wine Wine Alcohol Beverages French European Salmon Fish Seafood Scallion Onion Root Vegetable Vegetable Main Dinner Nut Free Easy Quick Weeknight Meals Poach Bon Appétit

Recipe notes

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