Moscato is not well known in this country, but this sweet, fizzy wine is very often served at the end of Italian meals along with dessert or just some cheese and fruit. Here I use it to poach beautiful whole pears; the cinnamon poaching liquid is then reduced to a syrup. It’s the perfect ending to a Thanksgiving dinner because it’s not too sweet or too heavy, and it’s absolutely gorgeous on the plate—not to mention how it fills the whole house with holiday fragrance. Serve flutes of chilled Moscato alongside for a very elegant finish to a fancy meal.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.