Name: Pizza Dough
Yield: Makes 2 pizza crusts
Ingredients: 3/4 cup warm water (105°F to115°F); 1 teaspoon honey; 1 envelope dry yeast; 2 cups bread flour; 1 1/2 teaspoons olive oil; 3/4 teaspoon salt

Recipe information

Yield
Makes 2 pizza crusts

Ingredients

3/4 cup warm water (105°F to115°F)

1 teaspoon honey

1 envelope dry yeast

2 cups bread flour

1 1/2 teaspoons olive oil

3/4 teaspoon salt

Preparation

Place 3/4 cup warm water and honey in processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls.

TagsDough Italian American Italian European Yeast Bread Flour Flour Nut Free Dairy Free Vegetarian Easy 5 Ingredients or Fewer Meal Prep Baking Bon Appétit

Recipe notes

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