First off, don’t be scared by the idea of making pizza dough at home; it couldn’t be easier. The little bit of whole wheat flour adds an earthiness to the dough, and a touch of honey adds a background sweetness that rounds out the flavors without your being able to really put your finger on it. This dough recipe is really versatile and not just for pizza. Use it to make flatbread for sandwiches and wraps, or Garlic Herb Bread Twists (page 35.)
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.