Skip to main content

Pink Lemonade Cosmopolitan

This cocktail is made with homemade pink lemonade and vodka. A traditional cosmopolitan has cranberry juice and lime juice rather than lemonade. We use Triple Sec, but another orange liqueur such as Cointreau can be used instead.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces good vodka
1 1/2 ounces (3 tablespoons) Pink Lemonade (page 241)
Dash of Triple Sec
Dash of Simple Syrup (page 281)
Twist of lemon zest

Preparation

  1. Step 1

    Combine the vodka, pink lemonade, Triple Sec, and simple syrup in a cocktail shaker. Shake well.

    Step 2

    Pour over ice in a martini glass.

    Step 3

    Garnish with a lemon twist and serve.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
Read More
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Turn humble onions into this thrifty yet luxe pasta dinner.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.