Skip to main content
Epicurious
Cookbooks

Pink Lady Punch

This is just the kind of recipe found in a Junior League or church cookbook. It is greatly improved upon by using fresh juices and sorbet instead of canned juice and sherbet. But, one can also use the old canned standby.

Recipe information

  • Yield

    makes 2 quarts

Ingredients

2 cups Fresh Cranberry Juice (page 240)
2 cups fresh pineapple juice
1 quart ginger ale
1 quart lemon or orange sorbet

Preparation

  1. Step 1

    Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher. Chill in the refrigerator until serving time.

    Step 2

    To serve, place a scoop of sorbet into a glass and fill with punch.

Bubby's Brunch Cookbook cover.
Bubbyā€™s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright Ā© 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsPunchBeveragesPitcher DrinkEasyCookbooks
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.