Name: Pineapple Truffles
Yield: Makes 50 to 60 truffles
Ingredients: 1 1/4 cups firmly packed sweetened flaked coconut, divided; 3/4 cup sugar, divided; 1 medium pineapple, ripe; 3/4 cup confectioner's sugar; 4 large egg yolks

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Pineapple TrufflesJohn Uher

Two years before I was asked to teach a class at De Gustibus Cooking School in Macy's Times Square, I did the backroom kitchen work for two different chef friends who were teaching there. The head assistant, Amaral Ozeias, who during his long tenure has seen every great chef and TV personality pass through the doors of that kitchen, quietly motioned for me to come into his office. He pulled out the prettiest little yellow truffle and proceeded to recite the recipe, one of his all-time favorites. This kind gesture was the most delicious favor he could have done for me.
Parve
Non-gebrokts

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