Name: Pineapple Celery Punch
Yield: Serves 4
Ingredients: 2 cups cubed (1 inch) fresh pineapple (from 1 pineapple, peeled and cored); 2 cups chopped celery (about 4 ribs); 1/2 cup water; 1/2 cup firmly packed fresh cilantro; 3 tablespoons sugar

Recipe information

Yield
Serves 4

Ingredients

2 cups cubed (1 inch) fresh pineapple (from 1 pineapple, peeled and cored)

2 cups chopped celery (about 4 ribs)

1/2 cup water

1/2 cup firmly packed fresh cilantro

3 tablespoons sugar

Preparation

Step 1
Purée ingredients in a blender until smooth.
Step 2
Pour mixture through a fine-mesh sieve, pressing hard on solids, then discarding them. Serve over ice.

TagsPunch Beverages Cold Drink Pineapple Fruit Celery Vegetable Cilantro Herbs & Spices Brunch Lunch Nonalcoholic Easy 5 Ingredients or Fewer Blender Labor Day Summer Gourmet

Recipe notes

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