Name: Pine Nut Crescents
Yield: Makes 18
Ingredients: 3/4 cup blanched slivered almonds; 1 cup sugar; 2 tablespoons powdered sugar; 2 tablespoons all purpose flour; Pinch of salt; 2 large egg whites; 1 1/4 cups pine nuts (about 6 ounces)

(MEZZELUNE AI PIGNOLI)

Cookies made with pine nuts can be found in bakeries all over Umbria, which probably isn't too surprising for a region filled with pine trees. These crescents have a wonderful chewy texture. The dough is very soft, so you will need to flour your fingers to shape it. But don't inadvertently use too much flour, or the cookies will be tough.

Recipe notes

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