Arlene sometimes uses sliced apricots, peaches or whole strawberries instead of plums for an equally delicious topping.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.