Name: Pimento Cheese Toasts
Cook time: 20 min
Total time: 25 min
Yield: Makes about 36 hors d'oeuvres
Ingredients: 10 ounces extra-sharp Cheddar, coarsely grated (4 cups); 1/8 teaspoon cayenne; 3/4 cup mayonnaise; 1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first); 1 baguette

Image may contain Food Dish Meal Pottery and Glass

Pimento Cheese ToastsMikkel Vang

In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia. Here, made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven, it dresses up for a party with a nod and a wink.

Cooks' notes:

·Scott Peacock recommends using half white Cheddar and half orange Cheddar.

·Cheese spread can be made 3 days ahead and chilled, covered.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.