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Pickled Collard Greens with Pineapple

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Pickled Collard Greens with PineappleRoland Bello

Sweet-tart pineapple is wonderful with pork, as are collard greens. The two together, plus a healthy dose of vinegar, morph into something that's utterly surprising and utterly delicious. It both complements and cuts the richness of the meat.

Cooks' note:

Pickled collard greens can be made 4 days ahead and chilled. Serve cold or at room temperature.

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