This recipe was created to accompany Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Crisps .
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.