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Persimmon Sorbet

Ingredients

Preparation

  1. Peel the persimmons and remove the seeds (unless you have the seedless kind, in which case youā€™re off the hook). Freeze the persimmon meat. When it is frozen, put it in a food processor and process until it is mushy. Eat.

How to Repair Food, Third Edition
TagsSorbetFrozen DessertDessertPersimmonFruitGluten FreeDairy FreeNut FreeVeganEasyQuickNo-CookFood ProcessorCookbooks
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