Skip to main content
Epicurious
Cookbooks

Persian Cream Puffs (Noon'e Chamei)

By Reyna Simnegar

4.3

(5)

Image may contain Food Dessert Creme Cream Bread Confectionery Sweets Burger Cake Icing and Bun
Persian Cream Puffs (Noon'e Chamei)Marina Karassellos

These cream puffs are a completely French invention. They look so perfectly beautiful! My children love filling them with whipped cream—and eating them, of course. These are certainly hard to resist.

Tricks of the trade

If you lack a pastry bag and pastry tip you can use a storage-size zipper-top bag and cut off one corner with scissors, or use an ice cream scoop to shape. Keep in mind: It is important there are no cold drafts in your kitchen when you make these or they will deflate when taken out of the oven. Once cooked, these freeze beautifully.

See Related Recipes and Cooking Tips

Read More
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.