Name: Peppery Horseradish Mashed Potatoes
Cook time: 15 minutes
Total time: 45 minutes
Yield: Serves 2 generously
Ingredients: 1 1/2 pounds russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces; 2 teaspoons kosher salt; 1/2 cup whole milk; 3 tablespoons unsalted butter; 1/4 teaspoon freshly ground black pepper; 2 tablespoons bottled horseradish, drained

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Peppery Horseradish Mashed PotatoesChris Gentile

Who can resist mashed potatoes, particularly with steak? You'll love this twist on the classic, with just enough horseradish added to give these creamy spuds a fun kick.

Cooks' Notes:

•Mashed potatoes can be made 2 days ahead (without horseradish). When ready to serve, reheat potatoes in a heavy saucepan over low heat, stirring in horseradish and, if needed, enough additional milk for desired consistency.

Recipe notes

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Recipe notes

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