Roast the potatoes along with hamburgers, steaks, pork chops, boneless chicken breasts, or any other meat you choose. I use the highest oven setting, and they are done in about 15 minutes. Roast the potatoes in the center of the oven if that’s all you are cooking. You can also roast three pans of potatoes at once, on evenly spaced oven racks if you’re cooking for a crowd. If you are roasting meat, place it on the center or upper rack and roast the potatoes on a lower rack.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
As energizing as an energy bar, with a much simpler ingredient list.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.