Name: Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini
Yield: Makes 20 hors d'oeuvres, with leftovers for delicious sandwiches
Ingredients: 3 cloves garlic, crushed; 1/2 teaspoon hot red pepper flakes; 1 tablespoon whole black peppercorns, cracked (I fold them in a paper towel and bash them with a hammer); 1 tablespoon minced fresh rosemary leaves; 1/3 cup olive oil; 2 pounds London broil (top sirloin), cut 1 1/2 inches thick; 2 teaspoons kosher salt; Grilled Garlic Crostini; Horseradish Cream

Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic CrostiniDavid Loftus and Andra Nelki

I purposefully made this beef marinade super powerful. With this hors d'oeuvre, you only end up with a little mouthful and the peppery flavor needs to come through loud and clear. In the catering company, we shave the beef into small pieces which are then piled onto the crostini, so you can easily bite through without too much effort.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.