Pêche bourbon is simply the French way of saying “peach bourbon.” These two items are as compatible a pairing as strawberries and vanilla. We wanted to showcase our peach-infused bourbon without overshadowing any of its subtle beauty. We blended it in the most straightforward way, with sugar and Peychaud’s bitters, then followed the ritual used to make the classic Sazerac cocktail (opposite): we first “season” the serving glass with French peach cordial. The ingredients swirl together in a slow dance, exciting the palate, then leaving it longing for more. This is a very delicate yet powerful cocktail. It is a great aperitif; it pairs well with grilled meats and seafood; and it is sublime as an after-dinner drink with a fruit tart or cake.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.