Name: Pecan-Stuffed Mushrooms
Cook time: 25 min
Total time: 1 hr
Yield: Makes 8 (first course) servings
Ingredients: 24 (1 1/2- to 2-inch-wide) cremini or baby bella mushrooms with stems; 2 tablespoons unsalted butter, plus additional for buttering dish; 1 large garlic clove, minced; 1 1/2 teaspoons finely chopped fresh oregano; 4 oz pecans (1 cup), finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream

Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured.

Cooks' note:

Stuffed mushrooms can be assembled, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.

Recipe notes

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.