Pecan Pie Cupcakes

Name: Pecan Pie Cupcakes
Yield: makes 11
Ingredients: 1 cup blanched almond flour; 2 tablespoons coconut flour; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 3 large eggs; 1/2 cup yacon syrup; 1 tablespoon vanilla extract; 1 cup pecans, coarsely chopped

December 9, 2011

Deliciously cinnamon-y pecan cupcakes are a wonderfully warming treat on a chilly winter day. I like to have mine smothered in Cream Cheese Frosting (page 95) with a cup of dandelion root coffee (you can find the recipe on my website, elanaspantry.com). Garnish these cupcakes with a few chopped pecans.

Cooks' Note

Sweetness: Medium

Recipe notes

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