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Epicurious

Pecan-Orange Baklava Pie

4.3

(21)

Circular pan of baklava in pie form.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.

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