A kanten dessert is the Japanese equivalent of Jell-O, and its consistency can be adjusted by adding more or less liquid. This version is soft in texture, and the mellow flavor of pears is set off by the rich, spiced crunch topping. It’s important to blend the kanten after it cools in order to achieve a smooth, creamy texture. If you can’t find agar-agar (see page 102) in powder form, simply grind the flakes in a coffee grinder for 1 minute.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.