Peanut Butter Tart with Caramel-Peanut Glaze

Name: Peanut Butter Tart with Caramel-Peanut Glaze
Yield: Makes 12 servings
Ingredients: 1 1/4 cups all purpose flour; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 7 tablespoons chilled unsalted butter, cut into pieces; 1 large egg yolk; 2 teaspoons whipping cream; 3/4 teaspoon vanilla extract; 1/3 cup plus 2 tablespoons (packed) golden brown sugar; 3 tablespoons plus 1/4 cup chilled whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 3 ounces cream cheese, room temperature; 1/4 cup creamy peanut butter, room temperature; 1 teaspoon vanilla extract; 1/2 cup (packed) golden brown sugar; 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup water; 4 tablespoons whipping cream; 2 tablespoons light corn syrup; 3/4 cup chopped lightly salted roasted peanuts

Christine Warren of New York, New York, writes: "On a recent evening out on the town, my friends and I decided to go for Margaritas at Zarela. What started out as drinks soon turned into appetizers and then dessert (a well-balanced meal, in our view). We loved the divine peanut butter tart."

August 20, 2004

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