I am one of the few people whose mother never packed a Fluffernutter sandwich in their school lunch box. You know what? That’s okay. The thought of peanut butter, marshmallow, and banana “sandwiched” between two slices of squishy, flavorless bread was not so appetizing to me even as a child. However, when you get rid of the bread and add some ice cream and milk to those three ingredients, it’s a totally different story. If only my mom had filled my lunch-box thermos with this shake.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.