Skip to main content

Peanut Butter and Grape Smoothie

3.4

(4)

Image may contain Plant Fruit Food and Grapes
Peanut Butter and Grape SmoothieTatsuro Nishimura, food styling by Rhoda Boone

The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon peanut butter
1 1/2 cups frozen seedless grapes
1/2 banana, sliced
1/2 cup low-fat Greek yogurt
1/2 cup almond milk, or regular low-fat milk

Preparation

  1. Place ingredients in blender in the order listed and blend until smooth.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
You don’t need melted chocolate to make a good brownie
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like lemony risotto and tandoori-style cauliflower.