Name: Peachy Keen Chicken
Cook time: Prep: 5 minutes plus 15 minutes marinating
Total time: Grilling: 10 minutes
Yield: Makes 4 servings
Ingredients: 1 15-ounce can light sliced peaches (in pear juice), lightly drained; 1 tablespoon extra-virgin olive oil; 1/2 tablespoon honey; 1 1/2 pounds boneless skinless chicken breast halves or chicken tenders; Kosher salt and freshly ground black pepper

Although the recipe calls for boneless skinless breasts, you can use chicken tenders or a cut-up chicken with skin, but the cooking time will vary (see Cook's Note). If you want to use fresh or frozen sliced peaches instead of canned, add 2 tablespoons honey to the marinade. Grilled pitted fresh peach or nectarine halves are great alongside. Serve with potatoes and a crisp green salad. Any leftover sliced chicken is great on a sandwich with a little lettuce, honey mustard, and peach jam.

Cooks Note:

For chicken tenders, cook 3 to 4 minutes on each side; for chicken pieces with bone in, cook for 30 to 40 minutes, turning occasionally, until the juices run clear when pierced with the tip of a knife.

Recipe notes

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