Anybody who’s ever seen me on Pitmasters knows that Crown Royal is my drink of choice. Students who come to my classes bring me bottles; folks who come up to my rig at barbecue contests bring me bottles, too. I’m grateful, because after a long day of barbecuing I always relax with a little Crown and water—because every king can always use another Crown. But on occasion, I like to surprise my liver with something different. This is as Georgia of a drink as you can get, with a little help from our Canadian neighbors.
Recipe information
Yield
makes 2 cocktails
Ingredients
Preparation
In a cocktail shaker or a large glass, combine the Crown Royal, schnapps, and syrup. Stir together. Place 2 ice cubes in each cocktail glass, and pour the mixture over the ice. Garnish each cocktail with a peach quarter and mint leaf.
