Skip to main content
Epicurious
Bon Appétit

Peaches in Peach Schnapps with Slivered Basil

2.8

(4)

Yellow or white peaches work equally well.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

12 large ripe peaches, pitted, thinly sliced
2 1/4 cups peach schnapps
6 tablespoons slivered fresh basil
3 tablespoons fresh lime juice

Preparation

  1. Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.

TagsDessertFruit DessertPeachStone FruitFruitBasilHerbs & SpicesDairy FreeGluten FreeNut FreeVeganEasy5 Ingredients or FewerMake AheadNo-CookSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.