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Epicurious
Gourmet

Peach Barbecue Sauce

4.0

(12)

When you've had your fill of ripe peaches eaten out of hand, peel the rest for this fruity-tangy sauce. Brush it on grilled pork or chicken toward the end of cooking, and serve extra on the side. And who could say no to a dab of leftover sauce on a cream cheese — topped cracker?

Cooks' note:

Sauce can be made 3 days ahead and chilled, uncovered, until cool, then covered.

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