Skip to main content

Pea and Prosciutto Salad

5.0

(3)

Pea and prosciutto salad on a white platter.
Photo by Laura Murray

If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.

Read More
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.